Special Beef Salpicao

Beef Salpicao is one of those dishes that taste great without too much preparation and without the fancy ingredients. You can actually do away with the marination, but it will result to a much tastier dish if you left it for at least two hours.

This dish is great with rice, or as a side dish while drinking that ice cold beer.

Here's what you need to get from the grocery:

1/2 Kilo cubed beef sirloin
3 tablespoons minced garlic (or more)
1 teaspoon salt
Paprika
2 tablespoons butter
3 tablespoons olive oil
1/2 teaspoon ground black pepper
5 tablespoons Worcestershire Sauce
2 tablespoons oyster sauce




The cooking instructions are pretty straight forward:
1. Marinate the beef. Combine salt, pepper, paprika, garlic, olive oil, and beef and let it stay for at least two hours. Keeping it overnight would be best.
2. In a hot pan, add oil then saute garlic. Add the marinated beef and sear until beef turns brown. Make sure all sides are uniformly cooked.
3. Add the oyster sauce and Worcestire sauce. Continue cooking until the liquid dries up a little.
4. Add the butter and cook for 2 to 3 minutes more.
5. You may opt to add chili flakes to give the dish an extra kick.

You can also add more olive oil or butter if you don't want your dish too dry. Guaranteed to satisfy your cravings.